Local Village Foods Teff Grain Brown 500g

Local Village Foods Teff Grain Brown 500g

  • R 82.04
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Teff is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of

the nations cuisines. Ground into flour, teff is used to make the traditional bread,

injera (a flat, pancake-like, fermented bread) that complements the exotic spices

found in the regional food. It can also be ground into flour to make an excellent

gluten-free flour alternative

Teff can be eaten whole in a form of porridge, boiled or baked as a side dish or main course

Naturally gluten free.

Suggested recipe to try out: Teff Porridge

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